The tomato is the one of the most famous crops in Pakistan. It is
used and consumed as fresh as well as in processed form. Its botanical
name is Solanum lycopersicon Mill. The proposed study had been
conducted in the year 2017-2018 in order to find the best combination of
water soluble NPK fertilizers as compared to control. Five different
types of water soluble fertilizers were collected from different sources
and were applied at 5% concentration during the entire growing period
of the tomato crop. The experiment was designed using Randomized
Complete Block Design (RCBD) with five treatments and three replications
of each. Different vegetative, reproductive and bio-chemical parameters
were recorded and analyzed statistically at 5% level of significance.
The treatments were compared using LSD test. It was concluded that
different NPK water soluble fertilizers showed variation in physical and
bio chemical parameters in tomato plants as compared to control. The
plants showed variation in plant height, No. of fruit per plant, fruit
yield per hectare, Individual fruit weight, fruit weight per plant, No.
of diseased fruit per plant, date of first harvest, Fruit color Fruit
length (cm), fruit size (cm), fruit firmness, total NPK contents,
vitamincmg Chlorophyll concentration, pH, (TSS), Electricity
conductivity (EC) and Titratable acidity Among all the water soluble
treatments, the T3 treatment (WSF 20:20:20) yielded the
comparatively better results as compared to other WSF treatments. So it
was concluded that T3 was the recommended water soluble fertilizer for tomato.
Introduction
Tomato (Solanum lycopersicum Mill.) is considered
as domesticated plant of Western and South America
(Ali et al., 2012). Tomato ranks second after the
potato crop in family Solanaceae while ranks first in
term of processed crop. It is an annual vegetable crop
grown in summer season. Temperature of 25-280C is
favorable temperature for its growth and
development (Ejaz et al., 2011). In Pakistan, spring
and autumn crops are cultivated twice a year (Naz et
al., 2011). China, India, Turkey, Egypt, Italy and Iran
are main producer of tomato crop (Ali et al., 2013).
Tomato (Solanum Lycopersicum Mill.) is a rich
source of vitamins as well as antioxidants. It does not
form acid stones and possesses a great amount of
citric acid but forms alkaline, when enters into
bloodstream. It also works as a liver cleanser when
used in green vegetable juices.
About 11 million acres
in the world are under cultivation of tomato. India
and China contribute about 40 percent in global
production of tomato. Its demand is increasing with
growing population of the world. Currently, Pakistan
is standing at the 30th position while the United
States of America is at the 1st and China is at the 2nd
rank. (GOP, 2015).
In Pakistan per acre yield of tomato is very low as
compared to the yield of the world. It currently
produces 4.00 tons per acre while the global
production of tomato is 43 tons per acre. The
maximum yield has been achieved in Belgium which
is 202 tons per acre. Tomato (Solanum lycopersicon
Mill.) is an herbaceous plant. It is a very important
cash crop for small as well as bourgeois farmers and
cultivated on wide area all over the world. It is a good
source of vitamins as well as minerals (GOP, 2015).
On the globe, annual production of fresh tomato is
accounted for about 159 million tons. While, about
quarter of these 159 million tons is used for the
processing industry, which makes this crop the
world’s leading vegetable crop for processing.
Tomato
(Solanum lycopersicon Mill.) production in Pakistan
was 530 thousand tones during the year 2015. The top
8 producing countries account for 74.2% of the
world’s yearly production. Tomato crop enjoys a huge
export potential owing to its need in the international
market. Tomatoes are exported to a number of
countries including Afghanistan, Iran, U.A.E, Saudi
Arabia, Sri Lanka and India. Afghanistan as well as
Iran and UAE are central market hubs for tomatoes’
export from Pakistan. Pakistan is capable of
increasing its share in these markets (GOP, 2015).
The area, production and average yield of tomato in
Pakistan have been getting varied in different eras.
Since the year 2000-01 to the year 2009-10, area
under tomato crop has been expanded from 27.9 to
50 thousand hectares and yield has jumped from
268.8 tons to 476.8 thousand tons. The current
national yield of tomato crop is based on ten year’s
average (10.1 tons/ha) which is very low. To get high
yield, vigorous yielding varieties and improved
production technologies should have to be adopted.
The Province Baluchistan is leading province in
tomato cultivation annually with an average area of
18.1 thousand hectares followed by KPK and Sindh
with area of 15.6 and 10.7 thousand hectares,
respectively (GOP, 2016).
Low quality and low production of tomato is due to
unbalanced application of micro and macro nutrients.
The main function of the nutrients is to help the
synthesis of chlorophyll and to activate the process of
photosynthesis. Micro and macro nutrients are
required to tomato crop in specific dose for proper
growth and development (Rub and Haq, 2012).
To overcome this production deficiency an
experiment was arranged to find out best dose of
water soluble N, P and K fertilizer. So that the foliar
application of soluble fertilizers NPK in different
doses is needed to examine to attain a good crop
establishment, growth, quality fruit production and
healthy yield of tomato crop. It can be beneficial for
earning high market price. Get the full articles by following the link Int. J. Agron. Agri. Res. 18(1), 10-18. January 2021.
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