March 27, 2020

Medicinal plants used against epilepsy by the local communities of Sargodha region, Pakistan | JBES 2020

By: Amin Shah, Sarvat Rahim, Zarqa Bashir, Asif Abbas Shah, Shoaib Shah, Shahzad Hussain, Nuzhat Rasul, Summaya Arif, Ifra Akhtar, Ihsan Ullah, Mahmooda Hassan

Key Words: Medicinal plants, Ethnic communities, Frequency citation (FC), Mirgi, Asteraceae
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Many plants are claimed to be effective to treat epilepsy, but very little knowledge is available about such plants used by various ethnic communities in Pakistan. This study presents the first report on the ethnobomedicinal knowledge among the local communities of Sargodha region, Pakistan in this regards by using quantitative ethnobotanical approaches. 84 aboriginal households (house-to-house interviews) including 10 traditional healers who still practiced their aboriginal system of medicine were interviewed to collect information on the herbal preparations used by them to treat epilepsy. Data were documented by using semi-structured questionnaires to consult the residents about their awareness of plant used against epilepsy. Documented data was assessed using frequency of citation (FC) preference ranking (PR), percentage of respondents having knowledge about the use of species (PRK) and Relative Frequency Citation (RFC). A total of 49 plant species belonging to 45 genera and 34 families were reported to cure epilepsy. The highest percentage of life form was found to be the herbs (63.2%). The Leaves were the dominant plant part with 29.4% and most of the herbal medicines were prepared in the form of decoction (54%). Plants with the highest RFC values were Bacopa monnieri (0.61) followed by Xanthium strumarium (0.57), Achyranthes aspera (0.51) and Citrus maxima (0.44). High proportion of respondents (PRK) was found for Bacopa monnieri (61.2%) followed by Xanthium strumarium (57.1%), Achyranthes aspera (51.0%) and Citrus maxima (44.8%). The study will be used as baseline data for analysing phytochemical constituents and bioactive compounds of these promising medicinal plants. Get the full articles at: J. Bio. Env. Sci. 16(1), 15-24, January 2020.
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Journal of Biodiversity and Environmental Sciences-JBES is an open-access scholarly research journal, published by International Network for Natural Sciences-INNSPUB. JBES published original scientific articles in different field of Environmental Sciences and Biodiversity. JBES published 2 Volume and 12 issue per calender year.
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March 14, 2020

Get some knowledge about Mozambique tilapia at "Investigating body shape variation of Oreochromis mosambicus (Peters, 1852) sampled from Lake Mainit, Mindanao, Philippines"

By: Virgilio B. Ratunil Jr, Clevin P. Libay, Gideon A. Ebarsabal, Gregorio Z. Gamboa Jr, Dexter Q. Mahomoc, Cresencio C. Cabuga Jr.

Key Words: Geometric morphometric, Morphology, Shape analysis, fishery, Caraga Region

Ecological differentiation in terms of spatial and temporal condition highly attributes changes of the organism from genotypic to phenotypic composition and thus affecting morphological structures. This study aims to investigate the body shape variation in the population of Oreochromis mosambicus; Peters 1852 sampled from Lake Mainit, Mindanao, Philippines using Geometric Morphometric analysis.

The endemic O. mosambicus constitute a significant fishery resource in the study area. Thus, they are economically important fish species. A total of 60 individuals comprises of 30 males, and 30 females were collected. The sample collection was done in July 2019. Female and male samples were subjected to Symmetry and Asymmetry Geometric Data Software (SAGE). Results show that both female and male samples obtain a highly significant difference P<0.0001 from the data provided through Procrustes ANOVA and Principal Component Analysis (PCA) showing high fluctuating asymmetry (FA) levels in female 57.52% when compared in males 52.78%. This show a body shape variation among the sexes while the natural settings play a major component for shifting shape and forms of organims. Thus, the importance of using Geometric Morphometric analysis allows to scrutinize the shape variation of fishes among and between populations and thus clearly defines structures.Get the full articles at-
J. Bio. Env. Sci. 15(6), 82-91, December 2019.
https://innspub.net/download/?target=wp-content/uploads/2020/02/JBES-Vol-15-No-6-p-82-91.pdf_24453


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Journal of Biodiversity and Environmental Sciences-JBES is an open-access scholarly research journal, published by International Network for Natural Sciences-INNSPUB. JBES published original scientific articles in different field of Environmental Sciences and Biodiversity. JBES published 2 Volume and 12 issue per calender year.



March 11, 2020

Protein depression analysis during summer season in conventional milk|Ijaar vol-14-no-4-p-1-4

By: Duygu Ulaş, Ali Rıza Şahin
Key Words: Protein depression, Milk, Summer.


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"" IJAAR welcome all of you to submit your research paper for publication in the field of Agriculture, Agronomy, Horticulture etc. Please submit your manuscripts via Online submission panel.""
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Data of study was obtained from a milk company in Tekirdağ province of Turkey during June, July and August month. If the protein/fat ratio is less than 0.80 in milk, milk protein depression occurs. Protein/fat data were analyzed by one sample t test was made to compare differences (p<0.05) between means of months and reference value (0.80 = protein depression threshold) with help of the SPSS 18.0. Milk protein/fat means of June (0.89), July (0.88) and August (0.91) months were higher than reference value (0.80). According to results obtained from all months, it can be said that there were no protein depression during summer season in conventional milk. This study should be repeated for all season of year. The dairy product manufacturers must be careful about protein depression in milk obtained from different season for achieving maximum profit.


 Proper feed intake of dairy cows can both improve the economy of production and ensure a healthier dam. To achieve these goals, milk producers must feed to increase milk production with maximum rates of milk protein and fat. Milk protein may be critically reduced in dairy cows as a result of insufficient feed intake, especially in the postpartum period. Milk protein has economic value because higher protein leads to higher milk products such as cheese, yoghurt etc. Consequently, milk protein content of milk is emphasized (Alderson and Pollak, 1980; Fox and McSweney, 2003). Factors which affect milk composition include dam factors such as age (Yıldırım et al., 2009), body condition (Cimen and Topçu, 2013), live weight, udder measurements and environmental factors such as temperature (Ceylan et al., 2013), milking methods (Cetin et al., 2010) disease (i.e. mastitis) and nutrition (Pratap et al., 2014). If the protein/fat ratio is less than 0.80 in milk, milk protein depression occurs (Stokes et al., 2012). The environmental conditions in different months are known as important factors which have influences on the milk components and taste of it. Recently, researches focus on depression of milk parameters such as fat and protein (Weiss, 2012; Boerman, 2013). There has been extensive research in recent decades into milk parameters and the agents responsible for the production of milk parameters. Only limited knowledge is available on the protein depression and no detailed data on the conventional milk are available. Although much is known about causal relationships between composition of the diet and levels of milk parameters, little is known about differences in milk protein levels and protein depression thresholds between seasons. This is the first study to investigate the protein depression during summer season in conventional milk. Material and methods Study area and season Milk protein data was obtained from a milk company in Tekirdağ province of Turkey during summer season. Daily milk samples for each summer month (June, July and August) were obtained. Collection of data and milk analysis Samples were collected directly from homogenized bulk milk at determined local points and put in to the 100mL sterile plastic container stored at 4oC and immediately transported in freeze to the laboratory and analyzed. Milk protein rates were determined by milk auto-analyzer (Milkana). Statistical analysis Protein data were analyzed by one sample t test was made to compare differences (p<0.05) between means of months and reference value (0.80 = protein depression threshold) with help of the SPSS 18.0 (Norusis, 1993; Çimen 2015). Results and discussion Protein depression thresholds of conventional milk for each month of summer season were shown in Table 1, 2 and 3. Get The full articles at-  Int. J. Agron. Agri. Res. 14(4), 1-4, April 2019.

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International Journal of Agronomy and Agricultural Research - IJAAR is an open-access scholarly research journal, published by International Network for Natural Sciences. IJAAR publishes original scientific research articles in the field of Agronomy and Agricultural Sciences. IJAAR published 2 Volume and 12 issue per the calendar year.