By Kouadio Dian1*, Maturin Koffi Okoma1, Edmond Kouablan Koffi1, Désiré N’da Pokou1, Modeste Kouassi Kan1, Gislaine Zaka Kouadjo1, Nazaire Koffi II Kouassi1, Abdourahamane Sangare3 and Samuel OBOUAYEBA
- Laboratoire Central de Biotechnologie, Centre National de Recherche Agronomique Abidjan, Côte d’Ivoire
- Station de recherche de Bimbresso, Centre National de Recherche Agronomique Abidjan, Côte d’Ivoire
- CORAF, Dakar, Sénégal
The present study evaluates the impact of different stimulation
frequencies of Ethephon in downward tapping on the production potential
of trees in upward tapping of the clone PB 260 of Hevea brasiliensis.
Six parameters are measured: production per tree, tapping panel dryness
percentage and four latex biochemical parameters which were dry rubber
content, inorganic phosphorus, sugar and thiols. The results show that
in downward tapping, generally, the biochemical parameters level is
inversely proportional to the stimulation frequency during years 9 and
10. Regarding the production, beyond four stimulations per year, it is
inversely proportional to the stimulation frequency.
When the trees are
tapped upward with a four stimulation uniform per year, the production
continues to be low according to the preceding frequency stimulation in
downward tapping beyond four stimulations per year. However, the factors
which caused this decrease don’t seem to be the same in the first and
the second years of upward tapping. In the first year of upward tapping,
according to the evolution of the biochemical parameters, the decrease
in production is linked to physiological tiredness due to the
stimulation in downward tapping. On the other hand, in the second year,
it is a phenomenon of familiarization to Ethephon which could explain
the decrease in production on treatments which received more than four
stimulations per year in downward tapping. In second year of upward
tapping, the trees need more than four times per year Ethephon
stimulations to reach their production potential. Get the full articles
at: Int. J. Agr. Agri. Res. 8(2), 51-63, February 2016.
Journal Name: International Journal of Agronomy and Agricultural Research (IJAAR)
Publisher Name: International Network For Natural Sciences (INNSPUB)