By: Yao Fulgence Koffi, Waze Aimée Mireille Alloue-Boraud, Louis Ban Koffi, Amon Fabrice Adohi, Marcellin Koffi Dje, Marc Ongena
- Laboratory of Microbiology and Biotechnology, National Center of Agronomic Research (CNRA), CĂ´te d’Ivoire
- Department of Sciences and food Technology, University Nangui Abrogoua, CĂ´te D’ivoire
- Walloon Center of Industrial Biology (CWBI) Unit of Bio-Industries University of Liège Gembloux Agrobio-tech, Belgium, Passage des Déportés.
Pests, microorganisms and parasites are responsible for significant
losses crops and especially fruits and vegetables, which threaten food
human. CĂ´te d’ivoire, the first provider of pineapple (Ananas comosus)
fresh on European market is facing in recent years to a drastic drop in
production to several factors including the action of microorganisms
during storage.
More articles of this issue: The nutritional and mycoflora changes during storage of groundnut (Arachis hypogea)
Journal Name: International Journal of Agronomy and Agricultural Research (IJAAR)
Publisher Name: International Network For Natural Sciences (INNSPUB)
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Source: International Journal of Agronomy and Agricultural Research @2015 Journal of agronomy






































