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Caroline Paul Mari, Department of Biochemistry and Biotechnology, Faculty of Science, Annamalai University, Chidambaram, Tamil Nadu, India,... -
Conversion of chicken muscle to meat and factors affecting chicken meat quality: a review Polycape Ulbad Tougan, Dahouda, Chakirath Folak...
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Hontonho E. J. Deguenon, Martin P. Aina, Akuemaho V. O. Akowanou, and Dominique C. K. Sohounhloue . From the institute of Benin. wrote a re... -
M. Priyanga, depertment of the Sri Paramakalyani Centre of Excellence in Environmental Sciences, Manonmaniam Sundaranar University, Alwarku... -
Volume 1, Number 1, October 2011 Author(s): Bouafou Kouamé Guy Marcel, Konan Brou André, Zannou-Tchoko Viviane, Kati-Coulibally Séraphin...
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S. Subashini, R. Nithyatharani, S. Rega, and S. Geetha, from the different institute of india. Wrote a research article, Trichoderma Is...
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