Showing posts with label Benin. Show all posts
Showing posts with label Benin. Show all posts

November 25, 2015

Morpho-physiological characterization of cultivated rice (Oryza spp. ) during early vegetative growth under different soil water conditions - IJAAR


  • David Montcho1,2*, Koichi Futakuchi1, Gustave Djedatin3, Mamadou Fofana4, Baboucarr Manneh5, Clement Agbangla2, Corneille Ahanhanzo2
  1. Physiology Unit, Africa Rice Center, Cotonou, Benin
  2. Department of Genetic and Biotechnology, University of Abomey-Calavi, Cotonou, Benin
  3. Department of Genetic, Polytechnic University of Abomey, Dassa, Benin
  4. Physiology Unit Africa Rice Center Ibadan, Nigeria
  5. Irrigated Rice Breeding Unit, Africa Rice Center, Sahel Station Saint Louis Senegal
In rainfed rice cultivation, weeds, low or no fertiliser inputs and no water control can be production constraints. Vegetative early vigor may favour weed competitiveness. Since Oryza glaberrima is considered as genetic resources for this characteristic, growth analyses of three lines were made from seeds to juvenile plants of 35 days after seed soaking (DAS) in a pot experiment with two O. sativa under two soil water regimes: soil of water saturation without standing water (SAT) and soil of a wet surface without water saturation (WET). 



After germination, total dry weigh decreased (heterotrophic phase using carbohydrate reserve in kernels) then increased during autotrophic phase. Start of autotrophic phase was earlier in SAT than in WET (6.2 vs 7.6 DAS) and kernel weight lost was also higher in SAT (93 vs 82 %). Total dry weight was smaller in SAT than in WET at 5 DAS but larger at and after 11 DAS. The carbohydrate reserve in kernels was more rapidly and sufficiently used for seedling growth in SAT than in WET; the growth phase more quickly shifted from the hetero trophic to auto trophic in SAT than in WET then growth after the sift was better in SAT. Leaf area (determined at and after 13 DAS) was always larger in SAT than in WET. Varietal difference in total dry weight became significant (P<0.05) at 28 DAS; the O. glaberrima lines showed larger total dry weight than O. sativa varieties and difference between the two species was more obvious in SAT.

http://www.innspub.net/volume-7-number-4-october-2015-ijaar/

Journal Name: International Journal of Agronomy and Agricultural Research (IJAAR)

Publication Name: International Network For Natural Sciences (INNSPUB)

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March 16, 2015

Impact of climate change on cattle production and adaptation in the municipality of Banikoara in Benin | IJAAR

  • S. KatĂ©1, P.V. Houndonougbo2, U.P. Tougan3, A. Tchobo4, N. Gounou4, O.J.
    Ogodja4, B. Tinte5, E. Ogouwale5, S. Diarra6, B.A. Sinsin2
  1. Institut National des Recherches agricoles du Bénin (INRAB), Republic of Benin
  2. FacultĂ© des Sciences Agronomiques de l’UniversitĂ© d’Abomey-Calavi, Republic of Benin
  3. Ecole Polytechnique d’Abomey-Calavi de l’UniversitĂ© d’Abomey-Calavi, Republic of Benin
  4. Ministère de l’Agriculture de l’Elevage et de la PĂŞche (MAEP), Republic of Benin
  5. FacultĂ© des Lettres, des Arts et des Sciences Humaines de l’UniversitĂ© d’Abomey-Calavi, Republic of Benin
  6. Université du Mali/Institut Polytechnique Rural de Formation et de Recherche Appliquée de
    Katibougou, Republic of Mali
This study aims to determine the composition of cattle herds, the perception of cattle breeders on climate changes and adaptation means used in the municipality of Banikoara in Benin. It appears that 69-85% of cattle breeders are from Fulani ethnic group. Livestock production is their main activity (60-85%; p <0.05). Their secondary activity was agriculture.
The number of males by herd varied between 9 and 15 with the highest amount recorded in district 9 (p <0.05). The number of females by herd varied from 20 to 34 with the greatest amount met in the district 10 (p <0.05). The highest amount of introduced females (3) was found in district 4 (p <0.05). The average amount of males and females kept by cattle breeders one year ago had decreased respectively from 18 to 16 and from 35 to 31 (p <0.05). All breeders were married. 98.5% of breeders indicate a significant impact of climate change on livestock production.
The reported indicators of climate change were: frequent droughts, winds, excessive heat, the late rains and frequent floods. 76-100% of farmers reported overgrazing, pastoral productivity reduction, water resources declining, narrowing corridors and crop residues reduction.
The adaptation means used by breeders include transhumance, enhancement of crop residues, medical prophylaxis, strengthening of the committees of transhumance corridors management, creation of water dams and installation of fodder reserves, introduction of new breeds, and improvement of cattle performances by selection.


Full Article Available at: Volume 6, Number 2, February 2015 – IJAAR

Publisher: International Network for Natural Sciences (INNSPUB)


January 2, 2015

Conversion of chicken muscle to meat and factors affecting chicken meat quality: a review

  • Polycarpe Ulbad Tougan1, Mahamadou Dahouda2, Chakirath Folakè Arikè Salifou1,Serge GbĂŞnagnon Ahounou Ahounou1, Marc T. Kpodekon1, Guy Apollinaire Mensah3,AndrĂ© Thewis4, Issaka Youssao Abdou Karim1
  1. Department of Animal Production and Health, Polytechnic School of Abomey-Calavi, 01 BP 2009, Cotonou, Republic of Benin
  2. Department of Animal Production, Faculty of Agronomic Science, University of Abomey-Calavi, 01 BP 526, Republic of Benin
  3. Agricultural Research Center of Agonkanmey, National Institute of Agricultural Research of Benin, 01 BP 884, Cotonou 01, Republic of Benin
  4. Animal Sciences Unit, Gembloux Agro Bio Tech, University of Liege, Passage des Déportés, 2, 5030 Gembloux, Belgium



















Chicken meat results from overall biochemical and mechanical changes of the muscles after the slaughtering process. The transformation of muscle in meat is a control point in the determinism of meat quality. Several and complex factors can affect poultry meat quality properties. Therefore, genotype, age, sex, type of muscle, the structure of muscle fiber, production system, feeding, feed and water withdrawal, transport, slaughter process, post mortem aging time promote a significant difference in parameters of technological, sensorial, and nutritional quality of chicken meat.

However, differences in meat quality exist between fast and slow-growing chicken genotypes. Furthermore, older chickens present a lower ultimate pH, redder breast meat, higher shear force, and drip loss, lower yield, and more important intramuscular fat. At equivalent age, the male chickens are less fatty than the females, while crude protein content is higher in males than females.
Production systems, such as traditional free-range and improved farming, promote differences in color, texture, chemical composition, and the fatty acid composition of meat, with the higher protein content, the lower fat content, and favorable fatty acid profile reported from chicken of free range system.
The motory activity of birds in free-range results in tough texture and high cooking loss in the meat during heating (80-100°C). Diet composition affects fatty acid composition and meat flavor. Higher breast meat redness was found in birds that were transported for the shortest distance or not transported than in those after a long distance.

Full Article Available at Volume 3, Number 8, August 2013 – IJAAR