By: Yao Fulgence Koffi, Waze Aimée Mireille Alloue-Boraud, Louis Ban Koffi, Amon Fabrice Adohi, Marcellin Koffi Dje, Marc Ongena
- Laboratory of Microbiology and Biotechnology, National Center of Agronomic Research (CNRA), Côte d’Ivoire
- Department of Sciences and food Technology, University Nangui Abrogoua, Côte D’ivoire
- Walloon Center of Industrial Biology (CWBI) Unit of Bio-Industries University of Liège Gembloux Agrobio-tech, Belgium, Passage des Déportés.
Pests, microorganisms and parasites are responsible for significant
losses crops and especially fruits and vegetables, which threaten food
human. Côte d’ivoire, the first provider of pineapple (Ananas comosus)
fresh on European market is facing in recent years to a drastic drop in
production to several factors including the action of microorganisms
during storage.
The struggle Chemical although effective drawbacks. This
study aims using the Bacillus subtilis strain GA1 in biological control
against germs responsible for alteration pineapple fruit in côte
d’ivoire. A sample of twenty-five pineapple which has been used five
healthy pineapple and five altered were used for the isolation of
microorganisms and fifteen healthy pineapples were used for other tests.
The main agents Fungal spoilage isolated pineapple fruit in this work
were Aspergillus sp., Rhizopus sp., Fusarium sp., And Candida sp. The
pathogenicity tests also confirmed that the isolated fungal strains are
responsible for the pineapple fruit rotting.
The tests antagonists
conducted in the presence of B. subtilis GA1 against fungi isolated
showed inhibition rate of 81.2% for Aspergillus sp (s), 69% for
Aspergillus sp (a), 64% for Rhizopus sp., and 57.14% for Fusarium sp.
protection tests on fruits from biomass of B. subtilis GA1 helped
preserve fruits over a period of fourteen (14) days with no mushrooms in
the heart of the fruit. Source of the original articles at: Highlighting Bacillus subtilis GA1 antifungi potentialities for pineapple (Ananas comosus) conservation in Côte d’Ivoire
More articles of this issue: The nutritional and mycoflora changes during storage of groundnut (Arachis hypogea)
Journal Name: International Journal of Agronomy and Agricultural Research (IJAAR)
Publisher Name: International Network For Natural Sciences (INNSPUB)
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Source: International Journal of Agronomy and Agricultural Research @2015 Journal of agronomy