August 27, 2019

Response of maize productivity to nitrogen fertilizer and spraying with blue green algae extract | IJAAR

By: Rasha SA El-Moursy, Abido WAE, Badawi MA

english language editing
"" IJAAR welcome all of you to submit your research paper for publication in the field of Agriculture, Agronomy, Horticulture etc. Please submit your manuscripts via Online submission panel.""

Abstract

The main purpose of this investigation was to evaluate the impact of nitrogen fertilizer and spraying with blue green algae extract levels on the productivity of maize. Two field experiments were conducted at private farm at Algraydh Village, Bialla district, Kafrelshiekh Governorate, Egypt during 2017 and 2018 seasons. The treatments were allocated in a strip-plot design with four replications.
The vertical-plots were devoted to nitrogen fertilizer levels (60, 80, 100 and 120kgN fed-1). While, the horizontal-plots were assigned to spraying with blue green algae levels (without as control, 1.5, 3.0, 4.5 and 6.0g L-1). Increasing fertilizer levels up to 120kg N fed-1 significantly exceeded other levels of nitrogen fertilizer and produced the highest averages of growth characters, yield and grain quality, followed by using 100kg N fed-1 and there is no significant differences between them in most studied growth characters and yields in both seasons. Foliar spraying with 6.0g L-1 significantly surpassed other treatments and recorded the maximum averages of growth, yield and its components and grains quality of maize, followed by spraying plants with 4.5g L-1 and without significant differences between them in all studied characters in both seasons. Generally, mineral fertilizing maize with 100kgN fed‑1 (saved 20kgN fed‑1) beside spraying with algae extract at 4.5g L-1 were recommended for enhancing productivity and seed quality of maize moreover, reducing the pollution resulted from high levels of mineral nitrogen fertilizer under the environmental conditions of Kafrelshiekh Governorate Egypt. 

Introduction

Maize (Zea mays L) is consider one of the major cereal worldwide crops, it is use mainly as human consumption, livestock feed, for industrial purposes as a source of oil, starch extraction and production as well as ethanol production. Its grains contain about 10% protein, 4.8% oil, 8.5% fiber, 66.7% starch, and 7% ash (Khan et al., 2008 and Pavão and Filho, 2011). The allocated area harvested in Egypt reached about 1.08 million hectare with total production 8.00 million tons. But, in the world the total harvested area reached about 187.95 million hectare, with total production 1.06 milliard tons according to (FAO, 2018). Increasing maize production became one of the most important goals of the world to face human and animal demands. Undoubtedly, mineral nitrogen composites i.e. NH4+ and NO3‒ range about 5% of the total nitrogen in soil, although they are consider the useful form of the nutrient absorbed by plants, also mineral nitrogen fertilizer is applied in large quantities to maintain the nutritional condition of different cereal crops life systems (Brady and Weil, 2008). 
 
Mineral nitrogen fertilizer is an important factor of aggro technical practices and essential for increasing growth, production and quality of plants. Nitrogen availability plays a vital role during plant growth stages, due to it is a major component of many composites necessary for plant growth processes such as the component of protoplasm, chlorophyll formation, increase the activity of meristematic, cell division, increases cell size, increase internodes length, proteins content, nucleic acids content such as DNA and component of ATP as energy-transfer composites (Haque et al., 2001 and Iqbal et al., 2006), organize the availability utilization of phosphorus, potassium and other nutrients in plants (Brady and Weil, 2002), increase the accumulation of dry matter due to increase in leaf area and thus absorb more solar radiation (Purcell et al., 2002 and Shanahan et al., 2008). Many researchers noticed that apply of nitrogen at an adequate quantity is always vital for produce well growth and development of maize plants. In this connection, nitrogen fertilizer significantly influenced plant height, leaf area, stalk diameter, ear height, weight of ear plant-1, 100-grain weight, grains and straw yield ha-1 as well as grain quality (Almodares et al., 2009 and Gruzska et al., 2016). Raising nitrogen fertilizer levels from 90 to 126kgN fed-1 produced the highest grains and straw yields per unit area (Karasu, 2012; Seadh et al., 2013; Gruzska et al., 2016; Abebe and Feyisa, 2017 and Abera et al., 2017). While, application of 150 or 180kg N ha-1 produced the maximum averages of plant height, leaf area, number of seed row-1, grains and straw yield ha-1, protein, oil and carbohydrate contents in maize plants (Cheema et al., 2010; Aghdam et al., 2014; Ali and Anjum, 2017 and Zeleke et al., 2018).

Nowadays, a foliar fertilizers becomes directly available in the plant because it makes them perfect for correcting nutrient deficiencies and they are 100% water soluble. In addition, the prices of agrochemicals became more expensive especially mineral nitrogen, these make farmers with low income from the production of field crops. Foliar spraying is considering one of important technique of fertilization, which may help plants partially compensate the deficient of nutrients uptake by the roots (Ling and Moshe, 2002). So, the use of blue green algae extracts as a source of nitrogen save and moderately the requires of mineral nitrogen in most crop production. 
 
In recent times, there is a great consideration of creating novel relationship between agronomically vital plants, such as wheat, maize and N2 -fixing microorganisms including cyanobacteria (Chen, 2006). Blue green algae extract can use for sustainable agriculture, which, it contains macro and micro elements, natural enzymes, auxins and cytokinins in numerous amounts, also plays vital role in stimulate root establishment, root elongation and enhance vegetative growth of plants (Shaaban, 2001; Zhang and Ervin, 2004 and Raupp and Oltmanns, 2006). Foliar application of algae extract has been noticed to increase photosynthetic pigments, crop growth, total biomass, yield and yield components as well as quality, increase nutrient uptake, resistance to stress conditions and growth promoting hormones (Ghalab and Salem, 2001). It can use as bio-fertilizers which enhanced the vegetative growth of main cereal crops i.e. wheat, rice and maize (Aziz and Hashem, 2004 and Arora et al., 2010).

In addition, it increases the functional activity of photosynthetic apparatus through raised chlorophyll content, total carbohydrates content, starch, amino acids and protein (Yassen et al., 2007). Algae extracts also, are important source of potassium and contains considerable amounts of P, Cu, Ca, Fe, Mg, Zn and Mn (Abd El-Mawgoud et al., 2010 and Marrez et al., 2014). Moreover, spraying algae extracts at the rate of 3.5 or 4.5g L-1 caused an increase in productivity and quality of sugar beet plants (Enan et al., 2016).
Thus, the present study has been undertaken to assess the role of mineral nitrogen fertilizer, blue green algae extract levels and its combination on the productivity of maize plants under the ecological studies of the experiments site.


International Journal of Agronomy and Agricultural Research - IJAAR is an open-access scholarly research journal, published by International Network for Natural Sciences. IJAAR publishes original scientific research articles in the field of Agronomy and Agricultural Sciences. IJAAR published 2 Volume and 12 issue per the calendar year.

Citation Sample

Rasha SA El-Moursy, Abido WAE, Badawi MA.
Response of maize productivity to nitrogen fertilizer and spraying with blue green algae extract. Int. J. Agron. Agri. Res. 14(2), 10-20.
https://innspub.net/ijaar/response-maize-productivity-nitrogen-fertilizer-spraying-blue-green-algae-extract/

Reference

Abd El-Mawgoud AMR, Tantawy AS, El-Nemr MA, Sassine YN. 2010. Growth and yield responses of strawberry plants to chitosan application. European Journal of Scientific Research 39 (1), 161-168.

Abebe Z, Feyisa H. 2017. Effects of nitrogen rates and time of application on yield of maize: rainfall variability influenced time of N application.  International Journal of Agronomy, ID 1545280, p 10.

Abera T, Debele T, Wegary D. 2017. Effects of varieties and nitrogen fertilizer on yield and yield components of maize on farmers field in mid altitude areas of Western Ethiopia. International Journal of Agronomy, ID 4253917, p 13.

Aghdam SM, Yeganehpoor F, Kahrariyan B, Shabani E. 2014. Effect of different urea levels on yield and yield components of corn 704. International journal of Advanced Biological and Biomedical Research 2(2), 300-305.

Ali N, Anjum MM. 2017. Effect of different nitrogen rates on growth, yield and quality of maize. Middle East Journal of Agriculture Research 6(1), 107-112.

Almodares A, Jafarinia M, Hadi MR. 2009. The effects of nitrogen fertilizer on chemical compositions in corn and sweet sorghum. American- Eurasian Journal of Agricultural and Environmental Science 6, 441-446.

AOAC. 2007. Official Methods of Analysis. 18th Ed. Association of Official Analytical Chemists, Inc., Gaithersburg, MD, Method 2007.04.

Arora M, Kaushik A, Rani N, Kaushik CP. 2010. Effect of cyanobacterial exopolysaccharides on salt stress alleviation and seed germination. Journal of Environmental Biology 3(5), 701-704.

Aziz MA, Hashem MA. 2004. Role of cyanobacteria on yield of rice in saline soil. Pakistan Journal of Biological Sciences 7, 309-311.

Brady NC, Weil R. 2002. The Nature and Properties of Soils. 13th Ed., Prentice Hall, NJ., p 960.

Brady NC, Weil RR. 2008. Soil Colloids: Seat of Soil Chemical and Physical Acidity. In: Brady N.C., Weil R.R., ed. The Nature and Properties of Soils. Pearson Education Inc.; Upper Saddle River, NJ, USA., pp 311-358.

Cheema MA, Farhad W, Saleem MF, Khan HZ, Munir A, Wahid MA, Rasul F, Hammad HM. 2010. Nitrogen management strategies for sustainable maize production. Crop and Environment 1(1), 49-52.

Chen J. 2006. The combined use of chemical and organic fertilizers for crop growth and soil fertility. International Workshop on Sustained Management of the Soil-Rhizosphere System for Efficient Crop Production and Fertilizer Use. 16-20th of October, Thailand.

Enan SAAM, El-Saady AM, El-Sayed AB. 2016. Impact of foliar feeding with alga extract and boron on yield and quality of sugar beet grown in sandy soil. Egyptian Journal of Agronomy 38 (2), 319-336.

FAO. 2018. Food and Agricultural Organization, FAO Yearbook Production. Food and Agricultural Organization of the United Nations, Rome 54, p 115.

Gardner FP, Pearce RB, Michell RL. 1985. Physiology of crop plant. Iowa State Univ. Press Ames. Iowa. USA pp 58-75.

Ghalab AM, Salem SA. 2001. Effect of bio-fertilizer treatments on growth, chemical composition and productivity of wheat grown under different levels of NPK fertilization. Annals of Agricultural Science Cairo 46, 485-509.

Gomez KN, Gomez AA. 1984. Statistical Procedures for Agricultural Research. John Wiley and Sons, New York, 2nd Ed p 68.

Gruzska M, Ohse S, Pereira AB, Dias CTDS. 2016. Corn yield as a function of amounts of nitrogen applied in bands. African Journal of Agricultural Research 11(20), 1805-1814.

Haque MM, Hamid A, Bhuiyan NI. 2001. Nutrient uptake and productivity as affected by nitrogen and potassium application levels in maize/sweet potato intercropping system. Korean Journal of Crop Science 46, 1-5.

Iqbal A, Ayoub M, Zaman H, Ahmed R. 2006. Impact of nutrient management and legumes association on agro qualitative traits of maize forage. Pakistan Journal of Botany 38(4), 1079-1084.
Karasu A. 2012. Effect of nitrogen levels on grain yield and some attributes of some hybrid maize cultivars (Zea mays indentata Sturt.) grown for silage as second crop. Bulgarian Journal of Agricultural Science 18(1), 42-48.

Khan HZ, Malik MA, Saleem MF. 2008. Effect of rate and source of organic material on the production potential of spring maize (Zea mays L.). Pakistan Journal of Agricultural Science 45(1), 40-43.

Ling F, Moshe S. 2002. Response of maize to foliar vs. soil application of nitrogen- phosphorus-potassium fertilizers. Journal of Plant Nutrition 25(11), 2333-2342.

Marrez DA, Naguib M, Sultan YY, Daw ZY, Higazy AM. 2014. Evaluation of chemical composition for Spirulina platensis in different culture media. Research Journal of Pharmaceutical, Biological and Chemical Sciences 5(4), 1161-1171.

Pavão AR, Filho JBSF. 2011. Impactos econômicos da introdução do milho Bt11 no Brasil: uma abordagem de equilíbrio geral inter-regional. Revista de Economia e Sociologia Rural 49(1), 81-108.

Purcell LC, Rosalind AB, Reaper DJ, Vories ED. 2002. Radition use efficiency and biomass production in soybean at different plant population densities. Crop Science 42(1), 172-177.

Raupp J, Oltmanns M. 2006. Farmyard manure, plant based organic fertilizers, inorganic fertilizer – which sustains soil organic matter best? In: Aspects of Applied Biology, Assoc. Applied Biologists 79, pp 273-276.

Sadasivam S, Manickam A. 1996. Biochemical Methods, 2nd Ed., New Age International. India.
Seadh SE, Attia AN, El-Moursy SA, Said EM, El-Azab AAS. 2013. Productivity of maize as affected by organic, foliar and nitrogen fertilization levels. World Research Journal of Agronomy 2(1), 30-36.

Shaaban MM. 2001. Green microalgae water extract as foliar feeding to wheat plants. Pakistan Journal of Biological Sciences 4(6), 628-632.

Shanahan JF, Kitchen NR, Raun WR, Schepers JS. 2008. Responsive in-season nitrogen management for cereals. Computers and Electronics in Agriculture 61, 51-62.

Snedecor GW, Cochran WG. 1980. Statistical Methods. 7Th Ed. Iowa State University Press, Iowa, USA., PP 507.

Vonshak A, Richmond A. 1988. Mass Production of the Blue-green Alga Spirulina: An Overview. Biomass 15, 233-247.

Yassen AA, Badran NM, Zaghloul SM. 2007. Role of some organic residues as tools for reducing metals hazard in plant. World Journal of Agricultural Sciences 3(2), 204-209.

Zeleke A, Alemayehu G, Yihenew GS. 2018. Effects of planting density and nitrogen fertilizer rate on yield and yield related traits of maize (Zea mays L.) in Northwestern, Ethiopia. Advances in Crop Science and Technology 6(2), 1-5.

Zhang X, Ervin EH. 2004. Cytokinin-containing seaweed and humic acid extracts associated with creeping bentgrass leaf cytokinins and drought resistance. Crop Science 44(5), 1737-1745.



August 3, 2019

Plant protection applications in organic agriculture and farmers’ approaches to organic agriculture in Kocaeli, Turkey | JBES

By: Mehmet Veysel Ayhan, Aysun Cavusoglu

english language editing
JBES welcome all respective authors to submit their research paper / manuscripts, thesis paper in the field of Environmental Sciences, Biology, Biodiversity, Species diversity, Ecology, Taxonomy and many more via online submission panel
Plant production is becoming more important day by day with organic agriculture, one of the agricultural production systems. Plant protection applications with the right method are regarded as one of the most important factors to achieve sustainable organic agriculture.
This study was conducted to identify the present situation in plant protection practices performed by organic agriculture enterprises on plant production and frequently faced problems such as pests, diseases, weeds and plant physiology in their fields in Kocaeli. A further purpose was to determine farmers’ approaches to these problems as well as organic agriculture in plant production. In this regard, the study was carried out in the middle of 2016 by a face to face close and open ended questionnaire following a full count method in Kocaeli Province in Turkey. The data show that there are various solved and unresolved biotic and abiotic problems in organic plant farming. According to the results weeds, aphids, late blight and downy mildew are as biotic, short time period of vegetation and forest are as abiotic are mostly facing problem in the fields. “Plant Protection problems” is stated as the second most important subject by farmers. In addition farmers’ awareness and expectations were revealed in the organic farming system. According to the results. Kocaeli has farmers who are aware and well educated that applies the main principles of organic agriculture, yet they remain incapable for plant protection in organic agriculture and for some other issues independent of this subject. Get the full articles at  J. Bio. Env. Sci. 14(1), 46-60, January 2019.

english language editing

Journal of Biodiversity and Environmental Sciences-JBES is an open-access scholarly research journal, published by International Network for Natural Sciences-INNSPUB. JBES published original scientific articles in different field of Environmental Sciences and Biodiversity. JBES published 2 Volume and 12 issue per calender year.

Citation Sample

Mehmet Veysel Ayhan, Aysun Cavusoglu.
Plant protection applications in organic agriculture and farmers’ approaches to organic agriculture in Kocaeli, Turkey.
J. Bio. Env. Sci. 14(1), 46-60, January 2019.
https://innspub.net/jbes/plant-protection-applications-organic-agriculture-farmers-approaches-organic-agriculture-kocaeli-turke/

Reference:

Plant protection applications in organic agriculture and farmers’ approaches to organic agriculture in Kocaeli, Turkey

Akova SB. 2011. Yalova: potential organic agricultural land of Turkey. EchoGeo 16, 1-18.

Arbenz M, Gould D, Stopes C. 2017. Organic 3.0-the vision of the global organic movement and the need for scientific support. Organic Agriculture 7, 199-207.

Başak H, Özcan S, Yılmaz V. 2015. Organic Agriculture Knowledge and Expectations of Farmers Attended About Organic Agriculture in Demirci District of Manisa Province. Turkish Journal of Agricultural and Natural Sciences 2(4), 324-331.

Bhardwaj A, Kiradoo BD, Saini N, Sahani MS. 2006. Fate of organic farming in contrast to conventional farming systems- A thrust to organic food. Emirates Journal of Agricultural Science 18(2), 47-51.

Birinci A, Er K. 2006. The comparision of the costs of organic and conventional peach production in Karacabey District, Bursa Province. Atatürk Üniv. Ziraat Fak. Derg. 37(2), 207-216.

Bloch R, Knierim A, Haring AM. 2016. Increasing the adaptive capacity of organic farming systems in the face of climate change using action research methods. Organic Agriculture 6, 139-151.

Budak F. 2013. Biyolojik çeşitlilik ve organik tarım. Biyoloji Bilimleri Araştırma Dergisi 6(2), 45-50.
Hasna, MK, Ögren E, Persson P, Mårtensson A, Rämert B. 2009. Management of corky root disease of tomato in participation with organic tomato growers. Crop Protection 28, 155-161.

Jahagirdar S, Ravikumar MR, Siddaramaiah AL. 2003. Traditional methods in the management of plant diseases- A review. Agricultural Reviews 24(2), 142-146.

Kodaş R, Er C. 2012. Organic Farming in Cereals. Journal of Agricultural Faculty of Uludag University 26(1), 103-116.

Küp F, Sağlam R, Yetkin C, Tobi İ, Uludağ A. 2013. Organik tarım uygulamalarının aşamaları ve pratikte karşılaşılan sorunlar. 28. Ulusal Tarımsal Mekanizasyon Kongresi-Konya 103-110.

Madanlar N, Yoldaş Z, Durmuşoğlu E, Gümüş M, Örümlü E, Onoğur E, Tüzel Y. 2005. Plant protection practices in organic vegetable growing in greenhouse in the preservation zone of Tahtalı (Menderes, İzmir, Turkey) Dam. Ege Üniv. Ziraat Fak. Derg. 42(1), 75-83.

Marsh L, Zoumenou V, Cotton C, Hashem F. 2017. Organic farming: knowledge, practices, and views of limited resource farmers and non-farmers on the Delmarva Peninsula. Organic Agriculture 7, 125-132.

Merdan K, Kaya V. 2013. The economic analysis of organic agriculture in Turkey. Atatürk Üniv. Sosyal Bilimler Enstitüsü Dergisi 17(3), 239-252.

Nandi R, Bokelmanna W, Nithya VG, Dias G. 2015. Smallholder organic farmer’s attitudes, objectives and barriers towards production of organic fruits and vegetables in India: A multivariate analysis. Emirates Journal of Food and Agriculture 27(5), 396-406.

Niggli U, Andres C, Willer H. 2017. Building a global platform for organic farming research, innovation and technology transfer. Organic Agriculture 7, 209-224.

Olle M, Tsahkna A, Tähtjärv T, Williams IH. 2015. Plant protection for organically grown potatoes-a review. Biological Agriculture & Horticulture, 31(3), 147-157.

Republic of Turkey, Official Gazzette, Date: September, 22, 2002, Number: 24884.

Republic of Turkey, Ministry of Agriculture and Forestry. 2015. (date of access: August,4, 2016)
www.tarim.gov.tr/Konular/Bitkisel-Uretim/Organik-Tarim/Istatistikler

Republic of Turkey, Ministry of Agriculture and Forestry. 2016.  (date of access: August, 4, 2016).
www.tarim.gov.tr/sgb/Belgeler/SagMenuVerileri/BUGEM.pdf
Szymona J. 2009. Plant protection means applied in Polish organic farms. Phytopathologia 52, 13-19.

Varisco DM. 1995. Indigenous plant protection methods in Yemen. Geo Journal 37(1), 27-38.

July 29, 2019

Effects of inorganic nutrient P and N application on Azolla biomass growth and nutrient uptake | IJAAR

 By: WA Oyange, GN Chemining’wa, JI Kanya, PN Njiruh
english language editing
"" IJAAR welcome all of you to submit your research paper for publication in the field of Agriculture, Agronomy, Horticulture etc. Please submit your manuscripts via Online submission panel.""
english language editing
Rice farmers in Mwea Irrigation Scheme routinely apply P and N fertilizers which affect water nutrient levels. A study was conducted to establish the effects of nutrient N and P application on Azolla biomass accumulation. The study was conducted in a batch culture experiment, using 5g of fresh Azolla biomass samples from each of the six major paddy schemes namely: Mwea, Ahero, West Kano, Bunyala, TARDA, and Taveta.
Treatments consisted of 0 and 3mg P l-1 and 0 and 200mg N l-1, laid out in a randomized complete block design replicated three times.  Azolla samples were grown in batch culture plastic pots of 8.4 x 10-3m3 for 10 days using canal water, which was replenished every three days. Fresh Azolla biomass weight was recorded at 0, 5 and 10 days after inoculation. Data was subjected to analysis of variance using SAS statistical package version 9.1 and means separated using the least significant difference test (p≤0.05). The pH levels in irrigation water averaged 7.2 while N, P and K levels were 20.2, 11.6 and 15ppm respectively. Tissue N and K for Azolla accession averaged 4.2% and 1.6% respectively. Biomass accumulation and doubling time of Azolla were significantly affected by exogenous P and N nutrient application. Doubling time ranged from 5.5 days to 6.7. Application N and P significantly reduced Azolla biomass accumulation and increased biomass doubling time.
 

Introduction

Azolla is a pteridophyte which forms a symbiotic association with a cyanobacterium-Anabaena azollae (Bocchi et al., 2010) and fixes nitrogen at a rate higher than legumes (Wagner, 1997). A study on Azolla has reported that Azolla contains 4.5% N, 0.4% P and 1.5- 3% K (Watanabe, 1989). In Mwea Irrigation Scheme, the existing species was found to contain 3.9% N, 0.44% P, and 1.08% K (unpublished). Azolla is capable of providing 40kg N ha-1 to the rice crop due to its nitrogen content which is released upon decomposition (Kannaiyan et al., 1982) reported that. This can reduce the cost of rice crop inorganic fertilizer, which constitutes 20% of rice production cost in Mwea Irrigation Scheme (Rice MAPP, 2012). In Mwea Irrigation Scheme, Azolla coverage is estimated at 30-50% during peak times and this is majorly dependent upon water availability (unpublished). Nutrient status and other environmental factors are major factors affecting Azolla biomass growth (Wagner, 1997). 
Extensive and intensive inorganic fertilizer use forms the primary source of the water nutrient status and eutrophication in water bodies (FAO/ECE, 1991). Depending on the levels, this can cause atmospheric, aquatic and ground water system pollution (Choudhury et al., 2005). Farmers in Mwea irrigation scheme apply estimated P and N fertilizer amounts of 58kg of P2O5 and 56kg of N per hectare respectively, based on recommendations by Wanjogu et al. (1997). These fertilizers applied contribute to the water nutrient status being conducive for Azolla growth. The nitrogen fixing ability of Azolla makes it able to grow in nitrogen deficient waters (Watanabe, 1979; Hussner, 2010). However, its growth is limited by the nutrient element P (Kitoh et al., 1993). Kondo et al. (1989) reported a maximum growth rate for Azolla under application of 3.1ppm P with a threshold limit of 0.5-0.6% P. 
The level of phosphorus in water bodies is varied and can be high due to fertilizer use and runoff. This can lead to Azolla blooms in paddies or flood waters. Depending on the water nutrient status, Azolla multiplies fast; doubling its biomass in less than 10 days and readily colonizes new areas (Campbell, 2011). Hussner (2010) reported a doubling rate of 3-10 days, while Kitoh (1993) reported a doubling rate of 2-3 days under laboratory conditions. The nutrient P is important for Azolla growth and reproduction (Sadeghi, 2012). Its deficiency has been shown to hinder the acetylene reduction activity (Tung et al., 1989). However, excess levels of nutrient P has been reported to have a negative effect on Azolla growth (Pitt et al., 2014). 
According to Rains et al. (1979), a P level of 0.34ppm is the lower threshold limit below which there is deficiency. Subudhi et al., (1981) reported that external P level of 5ppm is the higher threshold limit beyond which Azolla tissue N content is affected negatively. The nutrient N is important for Azolla growth but because of its N fixing ability, it is capable of growing in N free media (Hussner, 2010). External N has been shown to inhibit the activity of acetylene reductase activity (Yatazawa et al., 1980). Kitoh, 1991 showed that external ammonia N negatively affects Azolla growth and N fixation activity. The objective of this study was to determine the effects of P and N on Azolla biomass growth and tissue N and P uptake, in Mwea Irrigation Scheme. Get the full articles and pdf at: Int. J. Agron. Agri. Res. 14(2), 1-9, February 2019.

english language editing

International Journal of Agronomy and Agricultural Research - IJAAR is an open-access scholarly research journal, published by International Network for Natural Sciences. IJAAR publishes original scientific research articles in the field of Agronomy and Agricultural Sciences. IJAAR published 2 Volume and 12 issue per the calendar year.


Citation Sample

WA Oyange, GN Chemining’wa, JI Kanya, PN Njiruh.
Effects of inorganic nutrient P and N application on Azolla biomass growth and nutrient uptake. Int. J. Agron. Agri. Res. 14(2), 1-9, February 2019.

Reference

Effects of inorganic nutrient P and N application on Azolla biomass growth and nutrient uptake

Barton LJ. 1948. Photometric method of phosphate rock analysis. Analytical chemistry 20, 1068-1070.

Better Crops. 1999. Potash and phosphate Institute Vol. 83 No. 1.

Bocchi S, Malgioglio A. 2010. Azolla-anabaena as a bio-fertilizer for rice paddy fields in the Po valley, a temperate rice area in northern Italy. International Journal of Agronomy 2010, 152-158.

Campbell R. 2011. Azolla growth in farm dams, Agriculture Victoria. Online-http/agriculture.vic. gov.au/agriculture/farm). Date accessed 14/3/2016

Carrapiço F, Teixeira G, Diniz M. 2000. Azolla as a bio-fertiliser in Africa. A challenge for the future. Revista de Ciências Agrárias 23 (3-4), 120-138.

Choudhury ATMA, Kennedy IR. 2005. Nitrogen fertilizer losses from rice soils and control of environmental pollution problems. Communications in Soil Science and Plant Analysis, Volume 36, 2005 – Issue 11-12.

Costa ML, Santos MCR, Carrapico F. 1999. Biomass characterization of A. filiculoides grown in natural ecosystems and waste water. Hydrobiologia 415, 323-327.

Fishman MJ. 1965. The use of atomic absorption for analysis of natural waters.  Atomic absorption newsletter 5, 102-106.

Hussner A. 2010. NOBANIS–Invasive alien species Fact Sheet–Azolla filiculoides, online http/ www.nobanis.org. Date of accessed: 5/4/2014

Jackson ML. 1958. Soil chemical analysis. Prentice-Hall. Englewood Cliffs, N. J. 498.

Kannaiyan S, Kumar K. 2006. Biodiversity of Azolla and its algal symbiont, Anabaena azollae. National biodiversity Authority, Scientific Bulletin Number 2, 1- 31.

Kitoh S, Shiomi N. 1991. Effect of mineral nutrients and combined nitrogen sources in the medium on growth and nitrogen fixation of the Azolla anabaena association. Soil Science and plant nutrition 37(3), 419-426.

Kitoh S, Shiomi N, Uheda E. 1993.  The growth and nitrogen fixation of Azolla filiculoides  Lam. in polluted water. Aquatic botany 46, 129-139.

Kondo M, Kobayashi M, Takahashi E. 1989. Effects of phosphorus on Azolla and its utilization in rice culture in Niger. Plant Soil 120, 165-170.

Pereira AL, Teixeira G, Sevinate-Pinto I, Antunes T, Carrapico F. 2001. Taxonomic re-evaluation of the Azolla genus in Portugal. Plant Biosystems 135, 285-294.

Sadeghi R, Zarkami R, Sabetraftar K, Van Dammel P. 2013.  A review of some ecological factors affecting the growth of Azolla species. Caspian Journal of Environmental Science 11(1), 65-76.

Sah RN, Goyal SS, Rains DW. 1989. Interactive effects of exogenous combined nitrogen and phosphorus on growth and nitrogen fixation by Azolla. Plant and Soils Vol 117, pp 1-8.

Scollenberger and Simon. 1945. Methods used for soil plant and water analysis at soil laboratory of Manitoba 1967-1970.

Singh AL, Singh PK. 1987. Influence of Azolla management on the growth, yield of rice and soil fertility. Plant and Soil 102, 41-47.

Subudhi BP. 1981. Differential phosphorus requirements of Azolla species and strains in phosphorus-limited continuous culture. Soil Science and Plant Nutrition, 27(2), 237-247.  The International Rice Research Institute, Los Baños, Laguna, Philippines

Wagnermg. 1997. Azolla, a review of its biology and utilization. The Botanical Review 63, 1-26.
Watanabe I, Berja SN. 1979. Growth of Azolla in paddy field as affected by phosphorus fertilizer. Soil Science and Plant Nutrition Volume 26, 1980 –Issue 2.

Watanabe I, Berja SN. 1983. The growth of four species of Azolla as affected by temperature. Aquatic Botany 15, 175-185.

Yatazawa MN, Tomomatsu N, Hosoda N, Nunome K. 1980. Nitrogen fixation in Azolla-Anabaena symbiosis as affected by mineral nutrient status.  Soil Science and Plant Nutrition 26, 415-426.

July 27, 2019

Effects of roasting on the total phenolic contents and radical scavenging activity of fruits seeds | JBES

By: Hanif Khan, Alam Zeb, Waqar Khan, Umer Zeb, Irfan Ullah, Kishwar Ali, Zahid Khan, Peng Zhao
english language editing
JBES welcome all respective authors to submit their research paper / manuscripts, thesis paper in the field of Environmental Sciences, Biology, Biodiversity, Species diversity, Ecology, Taxonomy and many more via online submission panel
The purpose of the present study was to explore the influences roasting on the radical scavenging activity and total Phenolic content on selected seeds. Fresh seeds of Prunus domestice, Prunus armeniace and Prunus persica were selected from the local market. The selected seeds were heated on the hotpot at a temperature 160 °C for 1 to 3 hours, respectively and one group were remain irrespective of any treatment (control). It was observed that roasting of fruit seeds produce different effects on total phenolic contents and radical scavenging activity.
Antioxidant capacity was measured against the 2, 2-diphenyl-1-picrylhydrazyl (DPPH) whereas the reducing capacity was evaluated with the Folin-Ciocalteu reagent (FCR). Total phenolic content in Prunus domestica was highest at 160 °C when heated for 1 hour (554 mg/100g), similarly the total phenolic content in the Prunus armeniaca was highest when heated for 2 hour (684 mg/100g) while the Total phenolic content in the Prunus persica was highest when heated for 2 hour (684 mg/100g). Radical scavenging activity in the Prunus domestica was highest when heated for 1 hour (48 %). Similarly radical scavenging activity in the Prunus armeniaca was highest during heated for 1 hour (86 %) while radical scavenging activity in the Prunus persica was at maximum (43 %) at 2 hour treatment. 
english language editing
JBES welcome all respective authors to submit their research paper/manuscripts, thesis paper in the field of Environmental Sciences, Biology, Biodiversity, Species diversity, Ecology, Taxonomy and many more via online submission panel


It is suggested that different effect were produced when different fruit seeds were roasted at a single temperature, Therefore different optimum temperature and conditions are required for roasting different seeds. Full articles with pdf at:
J. Bio. Env. Sci. 14(1), 26-33, January 2019.

english language editing

Journal of Biodiversity and Environmental Sciences-JBES is an open-access scholarly research journal, published by International Network for Natural Sciences-INNSPUB. JBES published original scientific articles in different field of Environmental Sciences and Biodiversity. JBES published 2 Volume and 12 issue per calender year.

Effects of roasting on the total phenolic contents and radical scavenging activity of fruits seeds | JBES from Innspub Net

Hanif Khan, Alam Zeb, Waqar Khan, Umer Zeb, Irfan Ullah, Kishwar Ali, Zahid Khan, Peng Zhao. Effects of roasting on the total phenolic contents and radical scavenging activity of fruits seeds. J. Bio. Env. Sci. 14(1), 26-33, January 2019. https://innspub.net/jbes/effects-roasting-total-phenolic-contents-radical-scavenging-activity-fruits-seeds/

Reference:

Effects of roasting on the total phenolic contents and radical scavenging activity of fruits seeds

Adom KK, Liu RH. 2002. Antioxidant activity of grains. Journal of Agriculture and Food Chemistry 50, 6182-6187.

Aqil F, Ahmad I, Mehmood Z. 2006. Antioxidant and free radical scavenging properties of twelve traditionally used Indian medicinal plants. Turkish Journal of Biology 30, 177-183.

Baillie JK, Thompson AA, Irving JB, Bates MGD, Sutherland AI, MacNee W, Maxwell SRJ, Webb DJ. 2009. Oral antioxidant supplementation does not prevent acute mountain sickness:double blind randomized placebo-controlled trial. Journal of Association Physician 102 (5), 341-348.

Bjelakovic G, Nikolova D, Gluud LL, Simonetti RG, Gluud C. 2007. Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis. Journal of American Medical Association 297(8), 842-857.

Boozer, Charles E, Hammond E, George Hamilton S, Chester Sen E, Jyotirindra N. 1955. Journal of the American Chemical Society 77(12), 3233-3237.

Dexter DT, Sian J, Rose S. 1994. Indices of oxidative stress and mitochondrial function in individuals with incidental Lewy body disease. Annals of Neurology 53, 38-44.

Hahn D, Faubion H, Rooney JM. 1983. Sorghum phenolic acids, their high performance liquid chromatography separation, and their relation to fungal resistance. Journal of Cereal-Science Chemistry 60, p 255.

Helmut S. 1997. Oxidative stress: Oxidants and antioxidants. Experimental physiology 82(2), 291-295.

Holtekjolen AK, Kinitz C, Knutsen SH. 2006. Flavanol and bound phenolic acid contents in different barley varieties. Journal of Agricultural and Food Chemistry 54, 2253-2260.

Kishwar A, Nasrullah K, Inayat U R, Waqar K, Murad A, Nisar U, Mohammad N. 2018. The ethnobotanical domain of the Swat Valley, Pakistan. Journal of Ethnobiology and Ethnomedicine 14, 39.

Mattila P, Pihlava J, Pihlava M, Hellstrom J. 2005. Contents of phenolic acid, alkyl- and alkenylresorcinols and avenanthramides in commercial grain products. Journal of Agricultural and Food Chemistry 53, 8290-8295.

Mattill HA. 1947. Antioxidant. Annual Review of Biochemistry 16, 177-192.

Naczk M, Shahidi F. 2004. Extraction and analysis of phenolics in food. Journal of Chromatography 1054, 95-111.

Prabhat J, Flather M, Lonn E, Farkouh M, Yusuf S. 1995. The antioxidant vitamins and cardiovascular disease: A critical review of epidemiologic and clinical trial data. Annals of Internal Medicine 123(11), 860-872.

Slinkard K, Singleton VL. 1977. Total phenol analysis: Automation and comparison with manual methods. American Journal of Enology and Viticulture 28, 49-55.

Yao L, Jian H, Shi YM, Jian J, Tomas-Barberan F, Datta A, Singanusong N, Chen S. 2004.  Flavonoids in food and their health benefits . Plant Foods for Human Nutrition 59, 113-122.

Zhou Z, Robards K, Helliwell S, Blanchard C. 2004.The distribution of phenolic acids in rice. Food Chemistry 87, 401-406.

July 21, 2019

Characterizing agronomic response of rice genotypes to bacterial leaf streak disease in Uganda | IJAAR

By: Kanaabi Michael, Tusiime, Geoffrey, Tukamuhabwa, Phinehas, Zziwa, Simon, JL Andaku, Lamo, Jimmy
english language editing
"" IJAAR welcome all of you to submit your research paper for publication in the field of Agriculture, Agronomy, Horticulture etc. Please submit your manuscripts via Online submission panel.""
english language editing

Bacterial leaf streak disease (Xanthomonas Oryzae pv. Oryzicola) is a devastating disease of rice that is endemic to Asia and parts of the West African coast. In 2014, researchers in Uganda confirmed the occurrence of bacterial leaf streak disease (BLS) in the country.
Having been only recently confirmed in the country, the agronomic response of rice genotypes to the disease has not been studied and therefore the extent of damage to rice due to bacterial leaf streak disease (BLS) has not yet been estimated. A study was conducted with the objective of characterizing the agronomic response of rice genotypes with varying levels of reaction to BLS. Spray inoculation was done 30 days after planting and data collected on BLS incidence and severity starting 15 days after inoculation, then every 10 days for the next 40 days. Data were also collected on yield and yield components at maturity. A strong positive correlation (r=0.99) was found to exist between BLS AUDPC and loss in 1000 grain weight. Regression of AUDPC against yield loss was found to be highly significant (P=0.002), with a high coefficient of determination (R2-0.98). The study revealed that BLS caused yield losses of 0.8-19.2% and losses in panicle fertility of 2.1-13.6%. Source of the articles: Int. J. Agron. Agri. Res. 14(1), 1-10, January 2019.
english language editing

International Journal of Agronomy and Agricultural Research - IJAAR is an open-access scholarly research journal, published by International Network for Natural Sciences. IJAAR publishes original scientific research articles in the field of Agronomy and Agricultural Sciences. IJAAR published 2 Volume and 12 issue per the calendar year.


July 20, 2019

Detection of fungi associated with water hyacinth Eichhornia crassipes in Iraq and their pathogenicity under controlled condition | JBES

By: Hurria Hussien Al-Juboory, Hussein Sadeq Musa
english language editing
JBES welcome all respective authors to submit their research paper/manuscripts, thesis paper in the field of Environmental Sciences, Biology, Biodiversity, Species diversity, Ecology, Taxonomy and many more via online submission panel
The study was carried out in the laboratories at the Faculty of Agriculture, Baghdad University to isolate and identify the species of fungi that associated with water Hyacinth Eichhornia crassipes. The samples were   collected from Tigris river side’s at Al- Kraat area in north of Baghdad, Iraq.
The presence ratios of fungi were recorded and their pathogenicity was tested.  Results of isolation and identification showed  the presence of fourteen fungi associated with water Hyacinth leaves including; Alternaria sp., Aspergillus flavus,  Aspergillus niger,  Drechslera sp.,  Chaetomium sp., Cladosporium sp.,  Fusarium solani,  Macrophomina   phaseolin,  Mucor sp., Mycelia Sterile Fungi, Pythium aphanidermatum, Ulocladium sp.,  Rhizopus  sp. and Trichoderma sp. at different percentages . However, the percentages of presence were deferent and the most frequently were A. alternata and Rhizopus sp. reached 76.33% and 80.40 % respectively.
The percentages of the other fungi were ranged between 4.25% -30.60 %.   It has been found that nine of these fungi, the more prevalent, showed  high capacity of inducing infection on Water hyacinth leaves at percentages ranged between44.4% – 100% compared with zero infection in control. Macrophomina   phaseolina, Pythium aphanidermatum and Rhizopus sp. were found to be the more pathogenic with disease severity attained to 100 %. Different symptoms were developed on the leaves inoculated with different fungi as spotting and wilting followed by leaves dryness. This is the first report for fungi associated with water hyacinth leaves at   Al-Kraat area in Iraq. Get the full articles at: J. Bio. Env. Sci. 12(2), 24-31, February 2018.

english language editing

Journal of Biodiversity and Environmental Sciences-JBES is an open-access scholarly research journal, published by International Network for Natural Sciences-INNSPUB. JBES published original scientific articles in different field of Environmental Sciences and Biodiversity. JBES published 2 Volume and 12 issue per calender year.
Reference:
Al-Rubaie  HF, Al-chamsy  BH. 2010. Water hyacinth. Gravity and methods of controlling technical bulletin. Ministry of Science and Technology, Department of Agricultural Research p: 38. AL Shammary AJM, Al Zubaidy HK. 2012. Effect of different temperatures degrees on the stages developmental Periods of Water hyacinth chevrouneweevil and MOTTELD Water hyacinth weevil, The Iraqi Journal of Agricultural Sciences, 43(3), (Special Issue) 1-7.

Al-Wagga AH, Sultan AM. 2012 .Effect the Methods and Frequency Of Application By Using Different Doses Of Glyphosate and 2,4-D Herbicides In Controlling Water Hyacinth Eichhornia crassipes (Mart) Solms and Reducing Contamination In Water. Mesopotamia Journal of Agriculture 40(1).

Aneja KR. 2003. Experiments in Microbiology, Plant Pathology and Biotechnology. 4th Ed. New Delhi: New Age International …Publishers.

Barnett  HL, Hunter BB. 1998. Illustrated genera of imperfect fungi. 4th Ed. New York: Macmillan Publishing Co.

Center TD, Van TK, Dray FA, Franks SJ, Rebelo MT, Pratt PD, Rayamajhi MB. 2005. Herbivory alters competitive interactions between two invasive aquatic plants. Biological Control, 33:173–185.
http://dx.doi.org/10.1016/j.biocontrol.2005.02.005

Chalabi FT. 1992. Water hyacinth Extention Bulletin -Agriculture and Irrigation – Public Authority for Agricultural Services P: 41.

El-Morsy ME. 2004. Evaluation of micro fungi for biological control of water hyacinth in Egypt. Fungal Divers 16, 35–51.

Euloge  FM, Gnancad  JA, Léopold S, Paraizo A. 2016. Impact of Different Levels Alternaria Alternata on the Weights, Leaves and the Number of Flowers of the Water Hyacinth in a Controlled Environment Journal of Chemical, Biological and Physical Sciences Section B 6(3), 973-987.

Fayyad YH. 2009. The impact of the launch of the insects on the biological control of water hyacinth in Egypt. Second Arab Conference of Applied Biological Pest Control, Cairo 10-7. 4, 125-132.

Howard GW,  Matindi SW. 2003. Alien Invasive Species in Africa’s Wetlands. Some threats and solutions. IUCN Eastern. African Regional Program, Nairobi, Kenya.

Ibrahim G. 2009 Water hyacinth  the  coming pest . Journal of Agriculture 30, 53-51.

Leslie  JF, Summerell  BA. 2006. The Fusarium Laboratory Manual. Blackwell Publishing Ltd, UK: 978 P.

Lata N,  Dubey V. 2010. Eichhornia crassipes a suitable economic feed: the world’s worst aquatic weed. Journal Food. Technology 8, 102–105.

Nelson  LS,  Shearer  JF. 2005. 2,4-D and Mycoleptodiscus terrestris for control of Eurasian water milfoil. Journal of Aquatic Plant Management, 43, 29–34.

Pathak A, Kannan  C. 2011. Isolation and pathogenicity of some native fungal pathogens for the biological management of water hyacinth. Indian Journal of Weed Science 43(3and 4), 178-180.

Ray P, Hill MP. 2012. Fungi associated with Eichhornia crassipes in South Africa and their pathogenicity under controlled conditions, Article in African Journal of Aquatic Science 37(3), 323-331.
http://dx.doi.org/12989/16085914.2012.712912

Tegene S, Hussein T, Tessema T, Yirefu F, Carmen B, Gossmann M. 2012. Exploration of fungal pathogens associated with water hyacinth [Eichhornia crassipes (Mart.) Solms Laubach] in.Ethiopia. Africa Journal Agricuture Research 7, 11-18.
 http://dx.doi.org/10.5897/Ajar11.222.

Shanab   S, Shalaby EA, Lightfoot  DA,  El-Shemy  HA. 2010. Allelopathic effects of water hyacinth (Eichhornia crassipes). PLoS. Journal, 5 (10), e13200.
http://dx.doi.org/10.1371/journal.pone.0013200.

Singh  B, Meshram V, Saxena  SM,  Kumar M. 2016. Mycoherbicidal. Potential of Phaeoacremonium italicum, A. New. Pathogen of Eichhornia crassipes Infesting Harike Wetland, India. Mycobiology, 44(2), 85-92.
http://dx.doi.org/10.5941/Myco.2016.44.2.85.

Téllez T, López E, Granado G, Pérez E, López R, Guzmán J. 2008. The water hyacinth, Eichhornia crassipes: an invasive plant in the Guadiana River Basin (Spain). Aquatic Invasions 3, 42-53.
http://dx.doi.org/10.3391/ai.2008.3.18

June 26, 2019

Screening Fenugreek genotypes for high callus induction and growth | IJAAR


english language editing
"" IJAAR welcome all of you to submit your research paper for publication in the field of Agriculture, Agronomy, Horticulture etc. Please submit your manuscripts via Online submission panel.""
english language editing
Fenugreek (Trigonella foenume-graecum) is a medicinal herb that has anti-diabetic properties. 4-hydroxyisoleucine, an important metabolite of this plant, is a good candidate for improving hepatic insulin resistance in type 2 diabetic patients.

In vitro production of metabolites mainly relies on the ability of the tissue culture system to produce more and viable cells with maximum production rate. Callus induction is the first step of establishing plant cell based bioreactors which needs potential genotypes with higher and faster callus production. To find such genotypes, screening them is indispensable. In this research, we screened 21 Iranian landraces of fenugreek for callus induction and growth on MS medium supplemented with some plant growth regulators. The results showed different capacity of the screened genotypes in callus induction (P<0.05). Also, the type of explant had a significant effect on callus induction (P<0.05). Calli were able to produce 4-Hydroxyisulosine 67% of the amount in vivo samples. Get the full articles at- Int. J. Agron. Agri. Res. 12(6), 146-154, June 2018.

english language editing

International Journal of Agronomy and Agricultural Research - IJAAR is an open-access scholarly research journal, published by International Network for Natural Sciences. IJAAR publishes original scientific research articles in the field of Agronomy and Agricultural Sciences. IJAAR published 2 Volume and 12 issue per the calendar year.

Reference:

Aasim M, Hussain N, Umer EM, Zubair M, Hussain SB, Saeed SH, Rafique TS, Sancak C. 2015. “In vitro shoot regeneration of fenugreek (Trigonella foenum-graecum L.) using different cytokinins.” African Journal of Biotechnology 9(42), 7165-7173.
Afshari E, Ranjbar GA, Kazemitabar SK, Riasat M, Kazemi Poshtmasari H. 2011. Callus induction, somatic embryogenesis and plant regeneration in fenugreek (Trigonella foenum-graecum L.). Iranian Journal of medicinal and aromatic plants 27(51), 147-160.
Bourgaud F, Gravot A, Milesi S, Gontier E. 2001. “Production of plant secondary metabolites: a historical perspective.” Plant Science 1 851-839(5), 61.
Ciura J, Szeliga M, Tyrka M. 2015. “Optimization of in vitro culture conditions for accumulation of diosgenin by fenugreek.” J Med Plants 3(3), 22-25.
Deshpande HA, Bhalsing SR. 2014. “Isolation and characterization of diosgenin from in vitro cultured tissues of Helicteres isora L.” Physiology and molecular biology of plants 20(1), 89-94.
El-Nour MM, Mohammed LS, Saeed BA. 2013. “In vitro Callus induction of Fenugreek (Trigonella foenum-graecum L.) Using Different Media with Different Auxins Concentrations.” Agric. Biol. JN Am 4(3), 243-251.
Elaleem KGA, Magda MS, Badr EA. 2014. “Study of the in vitro callus induction Trigonella foenum-graecum L. from cotyledons and hypocotyls explants supplemented with various plant hormones.” Int. J. Curr. Microbiol. App. Sci 3(12), 486-493.
ElNour ME, Ali AM, Saeed BE. 2015. “Effect of different concentration of Auxin and combination with kinetin on callus initiation on Trigonella foenum-graecum L” International Journal of Technical Research and Applications 3(2), 117-122.
Fazli F, Hardman R. 1971. “Isolation and characterization of steroids and other constituents from Trigonella foenum-graecum.” Phytochemistry 10(10), 2497-2503.
Gomez P, Ortuno A, Del Río JA. 2004. “Ultrastructural changes and diosgenin content in cell suspensions of Trigonella foenum-graecum L. by ethylene treatment.” Plant growth regulation 44(2), 93-99.
Hibi M, Kawashima T, Kodera T, Smirnov SV, Sokolov PM, Sugiyama M, Shimizu S, Yokozeki K, Ogawa J. 2011. “Characterization of Bacillus thuringiensis L-isoleucine dioxygenase for production of useful amino acids.” Applied and environmental microbiology 77(19), 6926-6930.
Huang TK, McDonald KA. 2012. “Bioreactor systems for in vitro production of foreign proteins using plant cell cultures.” Biotechnology advances 30(2), 398-409.
Jamshidi S, Lahouti M, Ganjeali A. 2014. “Assessment of Callus Growth and Bio-production of Diosgenin in.” Bulletin of Environment, Pharmacology and Life Sciences 3.
Khorshidian N, Yousefi Asli MA, Mortazavian M, Mirzaie A, Adeli A. 2016. “Fenugreek: Potential Applications as a Functional Food and Nutraceutical.” Nutrition and Food Sciences Research 16-5, (1)3.
Kodera T, Smirnov SV, Samsonova NN, Kozlov YI, Koyama R, Hibi M, Ogawa J, Yokozeki K, Shimizu S. 2009. “A novel L-isoleucine hydroxylating enzyme, L-isoleucine dioxygenase from Bacillus thuringiensis, produces (2S, 3R, 4S)-4-hydroxyisoleucine.” Biochemical and biophysical research communications 390(3), 506-510.
Mehrafarin A, Qaderi A, Rezazadeh SH, Naghdi Badi H, Noormohammadi GH, Zand E. 2011. “A review on biology, cultivation and biotechnology of fenugreek (Trigonella foenum-graecum L.) as a valuable medicinal plant and multipurpos 24-6, (37)1.
Nosov AM, Popova EV, Kochkin DV. 2014. Isoprenoid production via plant cell cultures: biosynthesis, accumulation and scaling-up to bioreactors. Production of Biomass and Bioactive Compounds Using Bioreactor Technology, Springer 563-623.
Ogawa J, Kodera T, Smirnov SV, Hibi M, Samsonova NN, Koyama R, Yamanaka H, Mano J, Kawashima T, Yokozeki K, Shimizu S. 2011. “A novel L-isoleucine metabolism in Bacillus thuringiensis generating (2S, 3R, 4S)-4-hydroxyisoleucine, a potential insulinotropic and anti-obesity amino acid.” Applied microbiology and biotechnology 89(6), 1929-1938.
Paek K, Chakrabarty D, Hahn EJ. 2005. Application of bioreactor systems for large scale production of horticultural and medicinal plants. Liquid culture systems for in vitro plant propagation, Springer 95-116.
Prabakaran G, Ravimycin T. 2012. “Studies on in vitro propagation and biochemical analysis of Trigonella foenum-graecum L.” Asian Journal of Bio Science 7(1), 88-91.
Provorov NA, Soskov YD, Lutova LA, Sokolova OA, Bairamov SS. 1996. “Investigation of the fenugreek (Trigonella foenum-graecum L.) Genotypes for fresh weight, seed productivity, symbiotic activity, callus formation and aceumulation of steroids.” Euphytica 88(2), 129-138.
Radwan S, Kokate CK. 1980. “Production of higher levels of trigonelline by cell cultures of Trigonella foenum-graecum than by the differentiated plant.” Planta 147(4), 340-344.
Rezaeian S. 2011. Assess of diosgenin production by Trigonella foenum graecum. in vitro condition. American journal of plant physiology 6, 261-268.
Shahabzadeh Z, Heidari B, Faramarzi R. 2013. “Induction of transgenic hairy roots in Trigonella foenum-graceum co-cultivated with Agrobacterium rhizogenes harboring a GFP gene.” Journal of Crop Science and Biotechnology 16(4), 263-268.
Shohael A, Chakrabarty D, Yu K, Hahn EJ, Paek KY. 2005. “Application of bioreactor system for large-scale production of Eleutherococcus sessiliflorus somatic embryos in an air-lift bioreactor and production of eleutherosides.” Journal of biotechnology 120(2), 228-236.
Shi F, Tengfei N, Huimin F. 2015. “4-Hydroxyisoleucine production of recombinant ssp. under optimal corn steep liquor limitation.” Applied microbiology and biotechnology 9(99), 3851-3863.
Smirnov SV, Pavel MK, Tomohiro S, Masakazu H, Makoto S, Sakayu Y, Kenzo O. 2012. “A novel family of bacterial dioxygenases that catalyse the hydroxylation of free L-amino acids.” FEMS microbiology letters 331(2), 97-104.
Zandi P, Saikat Kumar B, Khatibani L, Balogun M, Aremu MO, Sharma M, Ashwin K, Yanshan L. 2015. “Fenugreek (Trigonella foenum-graecum L.) seed: a review of physiological and biochemical properties and their genetic improvement.” Acta Physiologiae Plantarum 37(1), 1714.